Actually, there is no best coffee grind size. Because there are so many reasons to spoil a coffee or turn it into a great flavor. More precisely, I can count many combinations that make a coffee delicious, such as the quality of the coffee bean, the temperature of the water, and the way the coffee is stored. These counts go way too long. Here one of them is the way of grinding according to the coffee you will make. In fact, there is no single type of grinding that applies to all coffees. In other words, if you are going to prepare espresso, you need to use a different grinding method, and if you are going to prepare filter coffee, you need to use a different grinding method. Check out our guide to the best coffee grind size and method for your favorite coffee.
When preparing french press coffee, you wait a few minutes for it to brew in the french press before taking the first sip. Then you press the coffee and push it towards the bottom so that the coffee you are going to sip comes to the surface. This is basically the french press method of brewing coffee. When using this brewing method, coarsely grind your coffee beans. Because the coffee beans ground in this way is easy to dissolve in the water while waiting to be brewed in hot water. This helps to dissolve the pleasantly soluble substances while helping to prevent excessive bitterness.
Ground coffee of the wrong size is enough to ruin a perfect espresso. For this reason, the particle size of the coffee you will use while preparing espresso will allow you to obtain a balanced espresso. The grinding method you will use in this brewing method should be fine grinding.
For a perfect Turkish coffee to be prepared in the ibrik coffee pot, the grinding method should be super fine. A fine coffee, almost powdery. This method ensures maximum flavor in Turkish coffee. Unfortunately, many grinders cannot grind this fine, for this, you should use a special grinder for Turkish coffee.
Grind Method: Super-fine grind
Filter pour-over, cold brewer, stove-top pot, electric filter-brew, and cold dripper. The suitable grinding method for all these coffee brewing methods is medium-coarse grinding. You can increase or decrease the amount of coffee within the limits in order to obtain the result you prefer according to your taste.